Description

Top-Quality Toor Dal – Enhance Your Cooking Today

Are you thinking about buying Toor dal online in the UK? You’ve come to the right place. We offer the finest quality Toor dal, also known as Toor daal or Toor dhal, to fulfill all your cooking needs. Whether you’re a seasoned chef or just starting out in the kitchen, our Toor dal is essential for making delicious Indian dishes.

Why Choose Our Toor Dal?

Our Toor dal comes from trusted suppliers who focus on quality and freshness. We understand how important it is to use top-notch ingredients to bring out the best flavors in your meals. With our Toor dal, you can be sure you’re getting great value for your money.

Delicious Toor Dal Recipes

Explore the versatility of Toor dal with our collection of delectable recipes. From traditional Andhra dal and sambar dal to innovative dishes like kandi pachadi and gongura pappu, there’s something for everyone. Impress your family and friends with your culinary skills using our high-quality Toor dal.

Convenient Online Shopping

Ordering Toor dal online is super convenient with us. Just visit our website, choose the quantity you need, and proceed to checkout. We offer competitive prices while maintaining top-notch quality, so you can easily stock up on this essential ingredient.

Trusted Supplier

As a trusted supplier of Toor dal in the UK, we take pride in delivering exceptional products and customer service. We ensure that your order is carefully packaged and promptly delivered to your doorstep. Experience the convenience of online shopping with us.

Product  Description

Pigeon peas is a popular bean in Indian cooking. It is healthy and can be used in many dishes. It has a nice taste and a smooth texture. Pigeon peas is full of protein, fiber, and good nutrients. It is great for making curries, stews, and soups, and it helps you eat well. 

In different parts of India, Pigeon peas is used in various ways. Enjoy it in South India as sambhar, in Maharashtra as varan bhaat, and in the North as dal tadka. Explore the rich flavors of Indian cuisine with Arhar dal dishes.

In Andhra Pradesh and Telangana, split pigeon peas is a staple ingredient that finds its way into a variety of traditional and delicious dishes including: 

• Andhra Dal (Pappu): Andhra-style dal, locally known as “pappu,” is a flavorful preparation that often includes tamarind, green chilies, and a tempering of mustard seeds, curry leaves, and red chilies.
• Andhra Sambar: While sambar is more commonly associated with South Indian cuisine, the Andhra version often includes a distinctive spice blend, giving it a unique regional flavor.
• Kandi Pachadi: This is a spicy chutney made with Arhar dal, red chilies, and other spices. It serves as a popular accompaniment to rice.
• Gongura Pappu: Gongura (sorrel leaves) adds a tangy twist to pigeon peas, creating a delicious and nutritious dish commonly enjoyed in these regions.
• Telangana Kura: Arhar dal is often used in various vegetable curries or “kura” preparations, creating wholesome and hearty side dishes for rice or chapati.
• Pesarattu: Though primarily made with green gram (moong dal), pesarattu, a popular dosa in Andhra Pradesh, sometimes incorporates split pigeon peas for added richness and flavor.

Get fresh and top-quality Toor Dal from Go Natural! We deliver in 500g and 1kg packs, right to your door, and it’s budget-friendly too!

Don’t miss out on the opportunity to elevate your cooking with our high-quality Arhar dal. Order now and enjoy the authentic flavors of Indian cuisine in the comfort of your own home.