Description

Introducing Roasted Chana Dal: A Healthy and Nutritious Snack

Looking for top-quality Roasted Chana Dal in the UK? Go Natural offers clean and premium Roasted Chana Dal at competitive prices. Explore our website at www.yaiorganic.co.uk to order your favorite Indian grocery products today!

Roasted Chana Dal, also known as Bengal Gram, is a popular and healthy snack that is widely consumed in India and other parts of the world. It is made by roasting split chickpeas until they turn golden brown, resulting in a crunchy and flavorful snack.

Product  Description For Roasted Chana Dal

Roasted chana dal, also known as roasted split chickpeas or bhuna chana, is a popular and nutritious snack in many South Asian countries. It is made from chana dal, which is split chickpeas that have been roasted to a crisp texture.

It’s packed with protein and fiber, making it a popular snack and a must-have in chutneys and spice blends. Enjoy the wholesome goodness of Roasted Chana Dal in your meals, enhancing both taste and health. 

Here are some key points about roasted chana dal: roasted split chickpeas

1. Appearance: Roasted chana dal is small, flat, and yellowish-brown in color. The roasting process gives it a crunchy and crisp texture.
2. Culinary Uses: Roasted chana dal is primarily consumed as a snack. It is often seasoned with various spices, such as salt, black salt, chat masala, or other flavorings, to enhance its taste.
3. Flavor and Texture: The roasting process imparts a toasty and nutty flavor to the chana dal. The texture is crunchy, making it a satisfying and enjoyable snack.
4. Healthy Snacking: As a roasted and not fried snack, roasted chana dal is often considered a healthier option. It provides a satiating crunch without the excess oil and calories associated with deep-fried snacks.

In different parts of India, Roasted Chana Dal is used in various regional dishes. In North India, it’s a key ingredient in Bhel Puri, a popular street food snack.

• In the South, it’s a star in the crispy South Indian mixture, often enjoyed as a tea-time snack.
• In Maharashtra, it’s a key element in the spice blend for Pav Bhaji, adding a crunch to the iconic street food dish.

Whether as a snack or a flavorful addition to regional specialties, Roasted Chana Dal is a beloved ingredient, enriching the culinary experiences across India’s diverse landscapes.

In Andhra Pradesh and Telangana, Roasted Chana Dal, also known as Pappulu or Dalia, is a versatile ingredient used in many dishes. Here are a few examples:

• Pappula Podi (Pappulu Powder): A common spice in Andhra cuisine made with roasted chana dal, red chilies, and spices. It’s often eaten with rice or idli.
• Dalia Chutney: Pappulu is important in many chutney recipes with coconut, green chilies, and spices.
• Usirikaya Pappu with Pappulu Tadka: Usirikaya Pappu, a dal with Indian gooseberries, is topped with a tadka of Pappulu for extra crunch and flavor.
• Pesarattu with Pappulu Filling: Some pesarattu versions have a filling of Pappulu for a crunchy dosa.
• Kobbari Karam with Pappulu: A spice mix made by grinding Pappulu with coconut and red chilies, great for dosas or idlis.

The Benefits of Roasted Chana Dal

It is not only delicious but also packed with nutrients. It is an excellent source of protein, fiber, and essential minerals like iron, magnesium, and potassium.

This makes it a great option for those looking to add more plant-based protein to their diet or maintain a healthy lifestyle.

Moreover, Roasted split chickpeas are low in fat and cholesterol, making it a heart-healthy snack. It can help in managing weight, controlling blood sugar levels, and promoting digestive health.

Versatile and Easy to Use

It can be used in a variety of ways. It can be enjoyed as a standalone snack, added to trail mixes, or used as a topping for salads and yogurt. It can also be ground into a fine powder and used as a flavorful seasoning in chutneys, spice mixes, and other dishes.

Whether you are a health-conscious individual, a food enthusiast, or someone looking for a tasty and nutritious snack, Roasted split chickpeas are a great choice.

With its crunchy texture, rich flavor, and numerous health benefits, it is sure to satisfy your taste buds and keep you energized throughout the day.

Get fresh and top-quality Roasted Chana Dal from Go Natural! We offer delivery in 500g and 1kg packs directly to your doorstep, and it’s also budget-friendly!